This report is the latest in a series of analytical, policy-oriented studies related to the U.S. Environmental Protection Agency’s implementation of the Food Quality Protection Act, produced by Consumers Union through our FQPA project.
To download the full report click here (PDF format only).
Below is a list of the report broken down into sections (PDF format only).
Introduction and Summary
1 – Science Policies
2 – Defining “Reasonable Certainty of No Harm”
3- Reducing Dietary Risk
Consumers Union, the publisher of Consumer Reports, is an independent, nonprofit testing and information-gathering organization, serving only the consumer. We are a comprehensive source of unbiased advice about products and services, personal finance, health, nutrition, and other consumer concerns. Since 1936, our mission has been to test products, inform the public, and protect consumers.