Welcome to Consumer Reports Advocacy

Consumer Reports is an independent nonprofit organization that works for a fair, safe and transparent marketplace.

Since we were founded as Consumers Union in 1936, we have advocated for the rights of all consumers. Now, we are united under the Consumer Reports name, bringing together our trusted testing, research, journalism, and advocacy.

We hope you will partner with us and our six million members for a better world.

An independent, nonprofit member organization that works with consumers for truth, transparency, and fairness in the marketplace.

A Safer, Healthier Food System

Safe, healthy, sustainable, and affordable food choices should be available to everyone. CR uncovers key food issues—including bacterial contamination, heavy metals in food, and overuse of drugs in food production—and works with consumers, manufacturers and policymakers to improve the food system in ways big and small – through helping people make informed choices and improving business practices and federal and state consumer protections.

press release
EPA proposal to allow streptomycin to treat citrus disease poses unacceptable risk to health and the environment
March 15, 2019
Food
CR comment letter to the EPA on the agency’s proposal to allow streptomycin to treat citrus disease
March 14, 2019
Food
CR comments on draft recommendations of the Ad Hoc Interagency Coordination Group on Antimicrobial Resistance
February 19, 2019
FoodHealth
CR comments to FDA and survey report on the names of dairy foods in the labeling of plant-based products
January 31, 2019
Food
Consumer Reports letter to FDA on reducing heavy elements like arsenic, lead, and cadmium in fruit juices
January 30, 2019
Food
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Latest Consumer Reports News about Food
California Avocados Could Be Contaminated With Listeria
March 25, 2019
Tyson Recalls 69,000 Pounds of Frozen Chicken Strips
March 22, 2019
11 Ways to Eat Healthier This Spring
March 21, 2019
See all Consumer Reports News about Food
Our Food Team
The Consumer Reports Advocacy staff is dedicated to harnessing data and unbiased research to expose public health and safety issues, promote fairness in the marketplace, and help consumers make better choices.
Meg Bohne
Campaign Organizer
Jean Halloran
Director, Food Policy Initiatives​
Michael Hansen
Senior Scientist, Advocacy
Charlotte Vallaeys
Senior Policy Analyst
William Wallace
Senior Policy Analyst
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