Welcome to Consumer Reports Advocacy

Consumer Reports is an independent nonprofit organization that works for a fair, safe and transparent marketplace.

Since we were founded as Consumers Union in 1936, we have advocated for the rights of all consumers. Now, we are united under the Consumer Reports name, bringing together our trusted testing, research, journalism, and advocacy.

We hope you will partner with us and our six million members for a better world.

An independent, nonprofit member organization that works with consumers for truth, transparency, and fairness in the marketplace.

A Safer, Healthier Food System

Safe, healthy, sustainable, and affordable food choices should be available to everyone. CR uncovers key food issues—including bacterial contamination, heavy metals in food, and overuse of drugs in food production—and works with consumers, manufacturers and policymakers to improve the food system in ways big and small – through helping people make informed choices and improving business practices and federal and state consumer protections.

CR comments on draft recommendations of the Ad Hoc Interagency Coordination Group on Antimicrobial Resistance
February 19, 2019
FoodHealth
CR comments to FDA and survey report on the names of dairy foods in the labeling of plant-based products
January 31, 2019
Food
Consumer Reports letter to FDA on reducing heavy elements like arsenic, lead, and cadmium in fruit juices
January 30, 2019
Food
press release
USDA’s new disclosure rule for genetically engineered food will leave many consumers in the dark
December 20, 2018
Food
Letter to U.S. House opposing S. 2322, the CURD Act
December 20, 2018
Food
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Latest Consumer Reports News about Food
7 Foods to Eat on a Heart-Healthy Diet
February 4, 2019
Should You Try a Keto Diet for Weight Loss?
February 4, 2019
What 100 Calories of Super Bowl Food Looks Like
January 30, 2019
See all Consumer Reports News about Food
Our Food Team
The Consumer Reports Advocacy staff is dedicated to harnessing data and unbiased research to expose public health and safety issues, promote fairness in the marketplace, and help consumers make better choices.
Meg Bohne
Campaign Organizer
Jean Halloran
Director, Food Policy Initiatives​
Michael Hansen
Senior Scientist, Advocacy
Charlotte Vallaeys
Senior Policy Analyst
William Wallace
Senior Policy Analyst
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