Welcome to Consumer Reports Advocacy

Consumer Reports is an independent nonprofit organization that works for a fair, safe and transparent marketplace.

Since we were founded as Consumers Union in 1936, we have advocated for the rights of all consumers. Now, we are united under the Consumer Reports name, bringing together our trusted testing, research, journalism, and advocacy.

We hope you will partner with us and our six million members for a better world.

An independent, nonprofit member organization that works with consumers for truth, transparency, and fairness in the marketplace.

A Safer, Healthier Food System

Safe, healthy, sustainable, and affordable food choices should be available to everyone. CR uncovers key food issues—including bacterial contamination, heavy metals in food, and overuse of drugs in food production—and works with consumers, manufacturers and policymakers to improve the food system in ways big and small – through helping people make informed choices and improving business practices and federal and state consumer protections.

press release
Consumer Reports applauds McDonald’s significant first step towards new global policy to reduce medically important antibiotics by beef suppliers
December 11, 2018
Food
press release
Consumer Reports on Sanderson Farms Announcement of Change in Antibiotic Use Program
November 30, 2018
Food
press release
New voluntary labeling for romaine lettuce will help consumers avoid food poisoning but more action is needed to protect public health
November 27, 2018
Food
Joint comments to FDA on releasing the names of retailers of recalled food
November 26, 2018
Food
CR joint letter to FDA on U.S. Codex position on use of antibiotics for growth promotion
November 19, 2018
Food
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Latest CR News about Food
The Truth About Home Remedies for Colds
December 16, 2018
Are Roasted Chestnuts Good for You?
December 14, 2018
How to Eat for a Heart-Healthy Holiday
December 12, 2018
See all CR News about Food
Our Food Team
The Consumer Reports Advocacy staff is dedicated to harnessing data and unbiased research to expose public health and safety issues, promote fairness in the marketplace, and help consumers make better choices.
Meg Bohne
Campaign Organizer
Jean Halloran
Director, Food Policy Initiatives​
Michael Hansen
Senior Scientist, Advocacy
Charlotte Vallaeys
Senior Policy Analyst
William Wallace
Senior Policy Analyst
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