Welcome to Consumer Reports Advocacy

Consumer Reports is an independent nonprofit organization that works for a fair, safe and transparent marketplace.

Since we were founded as Consumers Union in 1936, we have advocated for the rights of all consumers. Now, we are united under the Consumer Reports name, bringing together our trusted testing, research, journalism, and advocacy.

We hope you will partner with us and our six million members for a better world.

An independent, nonprofit member organization that works with consumers for truth, transparency, and fairness in the marketplace.

A Safer, Healthier Food System

Safe, healthy, sustainable, and affordable food choices should be available to everyone. CR uncovers key food issues—including bacterial contamination, heavy metals in food, and overuse of drugs in food production—and works with consumers, manufacturers and policymakers to improve the food system in ways big and small – through helping people make informed choices and improving business practices and federal and state consumer protections.

press release
USDA’s new disclosure rule for genetically engineered food will leave many consumers in the dark
December 20, 2018
Food
Letter to U.S. House opposing S. 2322, the CURD Act
December 20, 2018
Food
press release
FDA report shows progress in reducing overuse of antibiotics for food animals
December 18, 2018
Food
press release
Consumer Reports applauds McDonald’s significant first step towards new global policy to reduce medically important antibiotics by beef suppliers
December 11, 2018
Food
press release
Consumer Reports on Sanderson Farms Announcement of Change in Antibiotic Use Program
November 30, 2018
Food
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Latest Consumer Reports News about Food
Healthy Food Trends to Watch For
January 22, 2019
How to Maintain Your Metabolism
January 12, 2019
How to Lose Weight Safely as You Age
January 8, 2019
See all Consumer Reports News about Food
Our Food Team
The Consumer Reports Advocacy staff is dedicated to harnessing data and unbiased research to expose public health and safety issues, promote fairness in the marketplace, and help consumers make better choices.
Meg Bohne
Campaign Organizer
Jean Halloran
Director, Food Policy Initiatives​
Michael Hansen
Senior Scientist, Advocacy
Charlotte Vallaeys
Senior Policy Analyst
William Wallace
Senior Policy Analyst
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