Welcome to Consumer Reports Advocacy

Consumer Reports is an independent nonprofit organization that works for a fair, safe and transparent marketplace.

Since we were founded as Consumers Union in 1936, we have advocated for the rights of all consumers. Now, we are united under the Consumer Reports name, bringing together our trusted testing, research, journalism, and advocacy.

We hope you will partner with us and our six million members for a better world.

An independent, nonprofit member organization that works with consumers for truth, transparency, and fairness in the marketplace.

A Safer, Healthier Food System

Safe, healthy, sustainable, and affordable food choices should be available to everyone. CR uncovers key food issues—including bacterial contamination, heavy metals in food, and overuse of drugs in food production—and works with consumers, manufacturers and policymakers to improve the food system in ways big and small – through helping people make informed choices and improving business practices and federal and state consumer protections.

CR comments to USDA on Animal and Plant Health Inspection Service Proposed Rule on Genetically Engineered Organisms
August 9, 2019
HealthProduct SafetyFood
press release
Antibiotics Off the Menu Coalition calls on Wendy’s to end antibiotic overuse in beef supply
June 4, 2019
Food
CR comments to EPA on present uses of oxytetracycline in plant agriculture
May 20, 2019
HealthFood
CR comments to EPA on present uses of streptomycin in plant agriculture
May 20, 2019
FoodHealth
CR letter to FDA on investigation of arsenic in bottled water
April 17, 2019
FoodProduct SafetyHealth
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Latest Consumer Reports News about Food
10 Easy Ways to Get Kids to Eat Healthy Fruit
August 22, 2019
Should You Wash Raw Chicken?
August 21, 2019
What You Eat Can Make You Happier
August 20, 2019
See all Consumer Reports News about Food
Our Food Team
The Consumer Reports Advocacy staff is dedicated to harnessing data and unbiased research to expose public health and safety issues, promote fairness in the marketplace, and help consumers make better choices.
Meg Bohne
Associate Director, Campaigns
Jean Halloran
Director, Food Policy Initiatives​
Michael Hansen
Senior Scientist, Advocacy
Charlotte Vallaeys
Senior Policy Analyst
William Wallace
Manager, Home and Safety Policy
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