Welcome to Consumer Reports Advocacy

For 85 years CR has worked for laws and policies that put consumers first. Learn more about CR’s work with policymakers, companies, and consumers to help build a fair and just marketplace at TrustCR.org

Pesticide residues in conventional, IPM-grown and organic foods: Insights from three U.S. data sets

May 11, 2009
pest-summ2001
24.2 KB

Reducing dietary exposure to pesticide residues is an important goal of public health and environmental officials, farmers and other segments of the food industry, and consumers.

IssuesFood
You Might Also Be Interested In
press release
June 9, 2021
Consumer Reports praises recall of Beech Nut Single Grain Rice Cereal due to concerning levels of arsenic
June 7, 2021
Consumer Reports factsheet on synthetic food dyes
press release
June 3, 2021
Petition: FDA must stop allowing harmful PFAS in our food
press release
April 13, 2021
Consumer Reports endorses bill to protect public from toxic PFAS “forever chemicals”