Consumer Reports comment letter calling on the USDA to strengthen its proposed regulatory framework that would keep poultry contaminated with Salmonella above a certain level off the market and subject to recall. The framework is urgently needed, given the large number of poultry plants that pose a higher risk of triggering a Salmonella outbreak given the level of Salmonella detected at their facilities by the USDA’s Food Safety and Inspection Service, according to a CR analysis.